Rub a thin layer of cooking oil all over the pan, including the handle. We prefer unsaturated fats like vegetable oil, canola oil, or coconut oil for seasoning because they have a high smoke point and ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

There are 12 results, Your applied filters are, material cast iron, pan type frying pans & skillets, ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

The cakes can be made ahead and kept warm in the oven. Preheat oven to 375 degrees F. Add 1 to 2 tablespoons of butter or ...

All prices were accurate at the time of publishing. Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The amount of salt you use ...

It’s a little heavier than some non-stick pans, but nowhere near cast iron. The patented, slightly shiny surface of this £100+ pan is pretty high-tech. Scanpan are certainly proud of it ...

Behaviorial nutritional Christine Filardi, founder of BowMeowRaw, offers a recipe for baked goods for your pup.

If you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet ...

For the most decadent loaded mashed potatoes, use pimiento cheese, caramelized onions, and crispy bacon. People will fight for the second servings.

Carefully lift the parchment and beans out and bake another 5 to10 minutes until firm, but not browned. Cool on a wire rack. Cook the bacon in the oven at 375 degrees in a cast iron skillet until ...

Welcome to Bob’s Diner, a Vermont treasure that’s been serving up nostalgia with a side of crispy hash browns since before I ...