A Toronto restaurant has closed after four years due to mounting financial pressures and the rising cost of living.  Nile ...

Learn how to make a delicious smoky eggplant dip, or baba ganoush, featuring charred eggplant, roasted garlic, tahini, and a touch of sweet pomegranate molasses, perfect for pita bread. The Worst ...

brinjal, garlic cloves chopped, mint, parsley/ coriander, salt, lemon juice, olive oil, black pepper, olive oil for top, Red chilli for sprinkle ...

Only got room for one dip on your Super Bowl spread? Now you don't have to choose favorites—this dip is the best of hummus ...

large Eggplant, Salt, chopped or minced Garlic (Indian variety), Lemon juice, Olive Oil, small chopped Tomato, small chopped Capsicum, small chopped Onion, small bunch chopped Parsley or Coriander ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

See you at the farmers markets! Baba Ganoush: Sweet Potato & Tahini Dip: Begin with a hot cast iron pan and heat the ...

While the eggplant is hot, add the garlic, cumin, coriander, tahini, lemon juice, salt and pepper and mash well with a fork until creamy. Place the eggplant dip in a serving bowl and top with the ...

Rice Cake with Avocado are light and crispy snacks that are simple, but satisfying. These are rice cakes that are topped with smashed avocado, salt, and pepper. Baba Ganoush is a smoky dip made with ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.