A Toronto restaurant has closed after four years due to mounting financial pressures and the rising cost of living.  Nile ...

Marlaina’s Mediterranean Kitchen is serving up their favorite fresh and healthy Mesopotamian dishes to satisfy every palate ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

The Butcher’s Grille, nestled in a modern brick building at 22713 Michigan Avenue, is where steakhouse sophistication meets Middle Eastern flair in a way that’ll make your taste buds do a happy dance.

The Western Avenue store sells ouf of its homemade samoon every day, and of course it has the famous Dubai chocolate bars.

The Asian American Student Union hosted its inaugural Night Market event on Friday. Vendors from the University of Kansas, ...

C hef Ali Snoubar co-founded Al Shami in 2014, and it’s one of the few Sydney restaurants that specialises in Syrian cuisine.

There are other excellent dips in a more traditional vein: a chunky, loose muhammara with big pieces of walnuts and soft red peppers; deeply smoky baba ghanouj; labneh made from a mix of cow and ...

Grilled eggplants are one of those dishes that many of us haven't quite mastered yet. It's a vegetable that, despite our best intentions, often ends up forgotten at the back of the fridge because ...

Using halal-certified produce from suppliers along Sydney Road, she served her favourite traditional dishes – baba ganoush; hummus; falafel; and mansaf, a Jordanian dish of tender lamb served over ...

Lumi, a Minneapolis restaurant with an international flair, recently opened a location in the ex-Well/ Dooley’s space at 255 ...