A traditional Kerala stir-fry made with cabbage, grated coconut, and a tempering of mustard seeds, cumin, and curry leaves.

This soup requires just three simple ingredients and 10 mins to prepare. Simply wash the dal, pressure cook it with salt, and serve with a dollop of butter on top.

Recently, a cook claimed she made biryani infused with biscuits Biryani is one of the most popular dishes in the country. Hence, it is no surprise that it is often subjected to experimentation in many ...

She has mastered cuisines from around the world, including Indian. In an exclusive chat with indianexpress.com, she shared an intriguing observation: “Biryani is deeply rooted in Indian cooking but ...

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For those inspired to bring a taste of Thailand into their own kitchens, here are a selection of recipes from Chaophraya, showcasing the vibrant flavours and authentic techniques that make Thai ...

But for the Indian lover of good and authentic fare, do not despair ... Bites Delight bruschetta shs 12’000spring roll veg shs Shs2,000, spring roll chicken Shs3,000, samosa veg Shs2,000 ...