Plant-based alternatives are slowly edging their way onto the plates of Australia’s meat and dairy-loving consumers, with a growing slice of the population adopting a vegan or vegetarian diet.
Meat & Livestock Australia managing director Michael Crowley has reinforced a focus on value-based marketing as a unique opportunity the Australian red meat industry can capitalise on in coming years.
The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing ... videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans ...