Sweet alyssum is a member of the cabbage and mustard (Brassicaceae) family. In fact, just like its peppery tasting cousins, it's edible! It was introduced to the U.S. from Southern Europe, and as such ...
This is a versatile succulent, glabrous, creeping herb with edible flowers and leaves. The leaves can be pickled ... It's easy to grow and low-maintenance. Sweet alyssum is a hardy and low-maintenance ...
Sweet alyssum, Lobularia maritina ... Both the cabbage and kale are the same genus and species as their edible counterparts, but these varieties have been grown for the look of their rosette ...
Don’t be surprised if you order a vegetable casserole for takeout and it’s wrapped in edible seaweed. Edible packaging has emerged as an urgent and sustainable alternative to plastic ...
SINGAPORE’S edible landscape is all around us – you just have to know where to look. So says Steve Chua of Gastrogeography of Singapore (GOS), a food and art collective that creates delicious ...