About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Aloo Palak Paratha Recipe: Give your regular aloo paratha a flavorful and nutritious twist with this unique paratha. Filled with the goodness of potatoes, spinach, spices and a little cheese, this ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...

Get the kung pao chickpeas recipe. Aloo paratha is a traditional Indian flatbread stuffed with a spiced potato filling, best ...

A variety of delicious snacks that go well with any meal can be made using beetroot. The beetroot cutlet or tikki is a ...

It's perfect for a comforting vegetarian meal. Get the chana masala recipe. Aloo paratha is a delicious flatbread stuffed ...

The paratha for this kati roll is made from ... Click or tap for this aloo chaat recipe There are regional potato dishes throughout India, and potatoes are eaten for every meal.

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

The dough for this essential bread is a launching point for many more bread recipes including aloo paratha and tikhi puri, both included below. In a shallow bowl, combine flour and salt.