pasteurised milk, we decided to understand how favourites like aloo paratha, poha, and bread omelette fare when it comes to blood sugar spikes. Content creator Gagan Saini recently shared an Instagram ...

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Aloo Paratha: A quintessential North Indian delight ... These vegetarian lunch options represent just a fraction of India's diverse culinary landscape. The beauty lies not only in their flavors but ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

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Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

Aloo graduated from Grant Government Medical College in 1969, specializing in anatomic and clinical pathology. Her medical education included an internship and residency at Forest Park Hospital in ...