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Aloo Paratha: A quintessential North Indian delight ... These vegetarian lunch options represent just a fraction of India's diverse culinary landscape. The beauty lies not only in their flavors but ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Last entry is one hour before closing. The cafe closes 30 minutes before closing. Car park is locked at 4pm.

Direct Part 2 entry Candidates with a minimum of a second-class degree in an accredited UK undergraduate Landscape Architecture course will normally be accepted directly into Part 2 of the MLA.