Drawn by his culinary acumen and expertise, we reached out to chef Inamdar asking his advice on how to make a delicious, homemade aloo gobi, one of India's most popular dishes. Read more ...

Fluff it up with a fork and serve hot by itself or with Kosha Dalna, Kosha Mangsho, Aloo Dum, Rui Macher Rezala or Begun Bhaja for a comfort meal. Bethica's Note: Basanti Pulao is traditionally ...

Aloo Chaat Tacos aren't just food - they're a whole vibe. Imagine the taco shells meeting the zesty punch of chutneys. If you're craving a chaat, these tacos are calling your name! Toss the diced ...

Made without too many spices, it's hearty and perfect with roti. Roti or rice is a core part of the langar prasad. A large batch of soft rotis is rolled and cooked fresh, especially tasty when paired ...

cauliflower, boiled peas, tomato chopped, ginger paste, green chillies chopped, jeera seeds, bay leaf, turmeric powder, salt and sugar, oil ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Ingredients 1½ cups pulav basmati rice 4 dried shitake mushrooms 10-15 button mushrooms, quartered 2 green cardamoms 6-8 black peppercorns 2-3 cloves 1 bay leaf Salt to taste 2 tablespoons oil 1 ...

Rice boiled, Cabaja ak chota sa (Band Gobi), Cornflour, red chilli, coriander powder, Gajar Kate hoi, green cihlli Kate hoi, Salt, Green duniya hisb zarorat, Oil for Frying, onin Kate hoi, patato ...