Bihari cuisine has a large fan following across the country. Take a break from your usual recipes and try this aloo chana jhol. It is super easy to make and perfect for lunch or dinner. What comes to ...

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here's a ...

Like the peas, make sure the corn or chana dal is cooked first until just tender. Paneer is a soft, white, unaged cheese that doesn't melt and is one of the most popular ingredients in Indian cooking.

Begin the meal with Samosa Chaat, a deep-fried spiced potato and peas samosa served with mint yoghurt, refreshing Aloo Chana Salad, a blend of potato and chickpeas marinated with masala spices or ...

kala chana, liter full fat milk, sugar, soaked and cooked basmati rice, wheat flour, sooji, Salt to taste, ghee, cardamom nutmeg powder, mix chopped dryfruits, saffron soaked in hot water, Water as ...

Wheat Flour or Sharbati Gehun Aata, Ghee or clarified Butter, For the potato filling-, Potatoes boiled and mashed, Asafoetida or Hing, Coriander Seeds partially crushed, Cumin Seeds, Dry Mango powder ...

Chana masala (a chickpea curry made with onions, tomatoes, spices and herbs), biryani and fried fish (which was usually ...

After learning about sweet or savoury breakfasts, which are better for you and why, and what happens to the body when you drink raw vs. pasteurised milk, we decided to understand how favourites like ...

Aloo graduated from Grant Government Medical College in 1969, specializing in anatomic and clinical pathology. Her medical education included an internship and residency at Forest Park Hospital in ...

Aloo Mistry is the wife of Tata Trusts' chairman, Noel Tata, who took charge of the leading conglomerate after Indian billionaire, Ratan Tata's demise. While almost everyone is aware of Noel Tata's ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...