Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

MrouziaOne of the most popular Moroccan sweet-and-savoury dishes is Souza, made with lamb, honey, almonds, raisins, and ras ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Toss two thirds of the cherries together with the ground almonds and carefully fold these into the cake, adding one or two drops of almond extract and the milk. Now spoon the cake mix into the ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

But in this case, she told Alice she hadn't been able to stomach marzipan since primary school. Alice challenged herself to get Kwong to enjoy the bitter almond scent once again with this dish.

Almonds are off-limits if you have a tree nut allergy, but you don't necessarily need to avoid almond extract. Pure almond extract can trigger an allergic reaction. However, imitation almond extract ...

Take care that you don’t over-whip your ganache just before you ice the cake. To make the ganache in advance, make the recipe up until step two and keep in the fridge for 3 days. When ready to use, ...