Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and pies, whereas marzipan is similar to a fondant and can be molded. Another ...

I f I could pinpoint when I first gained sentience, it would be about 15-something years ago - when I first bit into an ...

Tis the season for eggnog to be gracing grocery store shelves! And if those festive flavors are feeling a little bland, these ...

TJ’s almond paste is made in Denmark by the largest almond paste and marzipan manufacturer in the world. It contains 40% ...

Perfumes with sweet notes of vanilla, cocoa, caramel, and honey are a guilt-free indulgence. Join us in the dining room, ...

These simple spelt and almond mince pies are made with a mildly flavoured, almond extract-free marzipan, and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt ...

Note that almond paste is not marzipan. Almond paste has more almonds and less sugar than marzipan. It’s used in baked goods, while marzipan is a confection and often used for decoration.

Note that almond paste is not marzipan. Almond paste has more almonds and less sugar than marzipan. It’s used in baked goods, while marzipan is a confection and often used for decoration.

Note that almond paste is not marzipan. Almond paste has more almonds and less sugar than marzipan. It’s used in baked goods, while marzipan is a confection and often used for decoration.

The process is simple, starting with a soft, fluffy cake base. After baking, you’ll brush on a layer of apricot syrup, adding a hint of fruitiness that pairs beautifully with the almond flavor. Next ...