Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

When you use softened, room temperature butter, or even butter that's been out of the refrigerator for more than five minutes ...

Speed! Work quickly, keep the dough and ingredients cold and refrigerate the dough between each step. I often freeze my ...

Related: The Genius Pie Trick That Will Please Everyone at the Thanksgiving Table For this super easy galette, grab a premade ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations ...

You can also store the shortening container in the freezer at all times. It won’t freeze solid, so you can still measure what ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie ...