Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

This Homemade Chipotle Chicken Jerky is a tasty, fun alternative to traditional beef jerky, and only takes a few minutes of ...

Add the onion, garlic, bay leaves and 1 tbsp black pepper and fry until the onion is translucent. Stir in the vinegar, dark soy sauce, fish sauce and sugar. Simmer over a low–medium heat ...

Pat the short ribs dry with paper towels, season with kosher salt and black pepper, then sear in a large Dutch oven until browned all over. Transfer to a plate. Make the adobo. Cook the garlic and ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

If you're after a way to add an easy, rich, smoky flavor to any dish, transforming a ​can of chipotles in adobo into chi ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

It’s because the soul of the recipe — the adobo sauce — has traveled centuries to land on your plate. Chipotle peppers and achiote seeds, smoky, bitter, and rich, have been used by the ...

Hot N Saucy's Carrot N Chipotle hot sauce disappoints, with smoky chipotle overpowering the carrot's natural sweetness, ...