Chhath puja is almost around the corner and soon the river banks of the Ganges will be decorated with flowers and diyas to celebrate the festival. Here are the traditional dishes of Bihar that are ...

An ancient Hindu festival known as Chhath Puja is devoted to the worship of Surya, the sun god, and his cosmic consort, Chhathi Maiya. The Indian states of Bihar, Jharkhand, eastern Uttar Pradesh, and ...

Chhath Puja is here are the markets are filled with fruits. But which 6 fruits should definitely be a part of your offerings? Scroll down to get a list of 6 fruits and know why they are important.

MasterChef Bhadouria has put together a scrumptious five-course feast that will take your Diwali celebration to the next level, offering all of the joy to all your guests. This menu has something for ...

Sip on this delightful Vanilla Black Tea, perfect for a cozy afternoon pick-me-up. With a hint of vanilla and a touch of honey, this soothing beverage will have you feeling warm and fuzzy in no time.

Hungry after a night of putting on you dancing shoes? If you’ve been to Dandiya night in Surat and all that dancing has made you hungry, Slurrp has you covered. Surat has a bunch of places that are ...

A classic Himachali dish called siddu is renowned for its tasty filling. Discover the basics of making the ideal siddu filling and achieving the right balance between textures and flavours for a true ...

Gammon with Creamy Onion and Mustard Sauce is a delicious and comforting dish that is perfect for a special occasion or Sunday dinner. The gammon is cooked until tender and juicy, then served with a ...

If you are done with gifting sweets and dry fruits for Diwali, try something new this year. Slurrp has carefully crafted a list of snacks hampers that are perfect for the gift exchange ritual during ...

Paruthi Paal, also known as Cotton Seed Milk, is a traditional South Indian beverage made from cotton seeds. It is a creamy and nutritious drink that is often enjoyed during festivals and special ...

Huaraches con Carnitas is a traditional Mexican dish that features thick, oval-shaped masa dough topped with tender and flavorful carnitas. The huaraches are typically garnished with refried beans, ...

Nobin Chandra Das & Sons, the creator of the iconic rosogolla, offers a blend of tradition and history through its delicious sweets. This article takes you through the shop’s heritage, its famous ...