Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Take rice flour in a large bowl, add red chilli powder, salt, white sesame seeds, soaked pigeon peas and asafoetida and mix well. Add ¾ cup water and mix to make a soft dough. Grease your palms, take ...

Ingredients 1½ cups chopped fresh turmeric (haldi) 1 medium red carrot, peeled and chopped 2-3 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 tablespoons crushed ...

Ingredients ¾ cup gram flour (besan) 2 medium onions (pyaz), finely chopped Ready-made parantha dough made with 1 cup whole wheat flour 1 tablespoon oil 1 teaspoon cumin seeds ¼ teaspoon asafeotida ...

Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are ...

Navratri is a vibrant festival celebrated across India, marked by devotion, dance, and colorful attire, with each of the nine days dedicated to a different form of Goddess Durga ...

Ingredients 15-20 medium prawns, cleaned, and deveined, with tails intact 1½ tablespoons kasundi mustard paste ¼ cup hung yogurt 1 teaspoon ginger paste 1½ teaspoons garlic paste 1 teaspoon green ...

Ingredients 12-16 king fish (surmai) darnes ½ cup curry leaves 1 tablespoon cumin seeds 1 tablespoon fennel seeds (saunf) 10-12 black peppercorns 4-6 dried red chillies 1 tablespoon coriander seeds ...

A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a ...

Ingredients 400 grams firm tofu, cut into 1 inch cubes 1 green chilli 1 fresh red chilli 1½ tablespoons finely chopped garlic ½ tablespoon finely chopped ginger 1 teaspoon dark soy sauce 1 tablespoon ...