Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...
Essentielle, the industry's first plastic-free aluminium and paper sparkling foil. By replacing plastic with paper, the carbon footprint of this product is 31% lower compared to standard complex foils ...
Observed annually on National Milk Day commemorates the birth anniversary of Dr Verghese Kurien, celebrated as the Father of the White Revolution in India. Born on 1921, in Kozhikode, Kerala, Dr ...
As Indian consumers become increasingly health-conscious, the salty snacks market is undergoing a significant transformation. The traditional reliance on palm oil as a key ingredient in snacks is ...
The nutraceuticals industry in India is on the cusp of transformative regulatory changes. An Inter-Ministerial Committee formed under the Union Health Ministry has proposed amendments to the Food ...
FSSAI notifies norms prescribing limits for crop contaminants, prohibiting vet drugs: Monday, 25 November, 2024, 08 : 00 AM [IST] Ashwani Maindola, New Delhi: The food regulator h ...