Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie & Ozzie Awards 2024, including ...

We’ve seen a range of food panics, justified and otherwise, in recent years – and the latest cause for concern is processed ...

Summer is here, and it’s time to entertain! We’ve rounded up five easy recipes that make hosting or attending gatherings a breeze. From refreshing salads to simple snacks, these crowd-pleasers will ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1½ cups Woolworths Madagascan vanilla ice cream 3 T cream ⅓ cup Amarula Cream Liqueur dark chocolate, finely grated, to garnish 1. Place all the ingredients into a blender and pulse for a few seconds ...

Low gi – Glycemic Index or GI Index, is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels. Low GI = 55 or less Medium GI = 56 – 69 High ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...