The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

While soup never really goes out of style, it’s certainly seeing a comeback.

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

Lina Goujjane is carving out a space in the restaurant industry for herself. Her family owned One If By Land, Two If By Sea — ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

On the heels of its Brooklyn opening, New York icon Veselka announced its partnership with Madison Square Garden where its ...

A handful of restaurants and 25 years later — following Italian restaurant Roman’s in Bed-Stuy, Achilles Heel bar in ...

Fava beans, with their creamy texture and distinctive black stripes, are an important street food in the Middle East. This ...

Cafe Lalo, an Upper West Side fixture once featured in the rom-com You’ve Got Mail, has closed at its decades-long home at ...