4. Once creamy, transfer to a pourable container and place in the fridge until needed. This recipe is an extract from The South African Vegan Cookbook 2 by Leozette Roode. Roode's The South African ...
Meanwhile, put the onion, cabbage and carrot in a bowl and mix with enough vegan mayonnaise to make a coleslaw. Season with salt and pepper. Build your burgers with the slaw and barbecue jerk ...
This non-mayonnaise slaw is fantastic. It's fully citrus ... (it's like a Japanese barbeque sauce). "That's an amazing vegan version of a meatloaf. That's going to be hard for anybody to resist ...
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...