separate — saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that. And for all of these procedures, you need hand works ...

Saffron may be the the priciest spice in the world, but it's worth it for the unique way it partners with sweet and savory ...

Autumn also sees the intricate work of harvesting, when the deep-red threads, called stigma, are removed from between the crocus petals and dried to form saffron. Around 90% of India's saffron ...

Saffron is a spice derived from the autumn crocus flower (Crocus sativus), a perennial plant that blooms in the fall. There are three parts of value to the flower. The stigma, or signature red ...

separate - saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that. And for all of these procedures, you need hand works ...

So just what makes this spice so expensive? Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest ...

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus ...

One of the priciest spices around, saffron’s health benefits are nearly as numerous as the recipes it’s used for ...