Bread. That’s why it’s served as an appetizer at all your favorite restaurants. But, more specifically, Giada De Laurentiis‘ popovers go really great with everything. These small little ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Giada De Laurentiis thinks you can do both! One of her decadent holiday appetizers is made with store-bought pizza dough, making it so much quicker to prepare. The Giadzy chef shared an appetizer ...

The chef and cookbook author tells PEOPLE that she feels "very lucky" to have found love with her boyfriend, Shane Farley Giada De Laurentiis says the key to her romance with longtime boyfriend ...

Stir in the parsley. Transfer half of the mushroom mixture to a bowl. Add the polenta and hot stock to the mushrooms left in the pan. Stir well and cook for five minutes over a medium heat ...

Giada De Laurentiis and Shane Farley have been dating since 2015 Audrey Schmidt is a contributing writer at PEOPLE. She has been working at PEOPLE since 2022. Her work has previously appeared in ...