Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

We found the top ... The 41 pasta sauces we tested had little or no saturated fat. We found that even the sauce with the ...

Stir until combined. Place 1 cup of marinara in the bottom of a 9×13 baking dish and spread over the bottom of the pan. Pour ...

Remove from oven; top each cutlet with 1 tbsp (15 mL) of the pasta sauce and 1 tbsp (15 mL) of the cheese. Return to oven for 3 minutes or until cheese is bubbly and golden. Meanwhile, in medium ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

If pasta dishes are a regular feature on your weeknight menu, it’s worth investing in one of the best pasta pots that cook your spaghetti (or cavatappi, tagliatelle, bow ties—you get the idea ...

In about 35 minutes, I had homemade marinara and pasta ready to go. The flavor was good, but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato and onion.

Throughout the testing period, our editors and writers tested 18 top-rated pasta bowls and used them in numerous ways. Jennifer Zyman is a Commerce Testing Editor for Food & Wine. She is a former ...

I chose tomato-and-basil formulas as opposed to marinara ... Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described ...