The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his popular pizza bar, but he also pulls his own mozzarella cheese. At a time where ...
Spoon some of the tomato mixture into the centre of the pizza base, spreading it almost to the edges. Sprinkle some of the mozzarella cheese, ’ndjua sausage and basil leaves onto the pizza ...