Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily ...

Top half an avocado or tomato with a big spoonful of the shrimp salad. Serve individual shrimp on a cracker, cucumber round ...

Shrimp recipes are my go-to when I need something that’s quick, reliable, and a hit every time. Whether it’s a busy weeknight ...

A bag of frozen cooked shrimp is my trick to hosting made easy. Once thawed, they can be chopped and mixed into a gochujang-spiced mayo, which recalls the taste of your go-to sushi roll.

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...