Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Add the drained eggplant in a food processor along with the remaining ingredients. Yes, roasted eggplant dip does need to be refrigerated. In fact, the flavors develop even more when stored in the ...

Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.

There’s nothing like dipping some hot flatbread into a pile of zingy baba ganoush. This recipe from The Groovy Food Company is full of gut-loving fibre, as well as vitamins B1 and B6.

If you know me, you know I love anything with eggplants! Recently I made baba ganoush for the first time, and I can’t stop ...

About Babaganoush Margarita: A refreshing cocktail to serve at your next party at home! Tequila and lime juice mixed with some smoked baba ganoush, a cooked eggplant dip. Try this margarita recipe for ...

Grill or barbecue the eggplants until the skin has blackened. Place in a sealed paper bag or a bowl covered with plastic wrap and let steam so the skin is easier to peel. When cool, peel the skin ...

Bookmark these recipes for next time you have last-minute guests on their way ... We have all the classics, many from top chefs: Julia Busuttil Nishimura’s muhammara, Shane Delia’s toum, Mark Best’s ...

These very versatile meatballs can be served pre-dinner on a skewer or as a meal. Try tossing them into a spaghetti and tomato sauce or stuff them into pita with a good coleslaw. To prevent the ...