in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

Today in culinary history we look at a 1940s Fried Rice Recipe from Trader Vic's recipe book: 'Trader Vic's Food And Drink'.

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

“We always joke that he must have put something in my shrimp fried rice,” said Mr. Gresham, who was then working as a customer service representative at White Cap, a wholesale building ...

'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, tangy lemon, prawns and cucumbers.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...