Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

In fact, the lack of animal rennet to set the curds makes paneer one of the most reliable vegetarian cheese choices. The firm, mild cheese has been a staple in Indian kitchens since the 16th ...

Tofu is a vegan food and is high in protein. On the other hand, Paneer is a soft cheese made from curdled animal milk (cow, buffalo, or goat). Paneer is a type of Indian cottage cheese ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

A leading food delivery app’s revelation that some restaurants were dishing out "analogue paneer"— a cheeky term for fake cheese—has sparked a fresh wave of concern about what is actually on ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...