The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

It's just melted cheese and bread, what could go wrong? Plenty! Fondue is one of those go-to dishes that never disappoints: ...

Remix your Thanksgiving leftovers into a perfect appetizer-ish snack. You can swap sweet, shredded gouda into any cheese ball ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...