The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Thanksgiving is the perfect time to enjoy some extra-special desserts with family and friends. With classic flavors and ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Celebrating the treat’s 25th anniversary, the fast food chain will return its holiday pies for a limited time beginning ...

O & H's Kringles are one of the most consistently popular and best-selling desserts in the bakery section of Trader Joe's. We ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...

The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep ... arguing ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Kringle is a must-have culinary experience in Wisconsin, but aside from being delicious, what else do you know about ...