A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.
Regular corn syrup ─ the one you'd use at home ─ is made from eponymous starch ... And with plenty more uses to discover, the fun doesn't stop there! The ruby syrup, found in so many popular drinks, ...
Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...
It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
According to the FDA, there is no evidence that foods with high-fructose corn syrup are less safe than foods containing similar amounts of other types of sugar. The concern is the amount of sugar ...
Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...
"If your syrup is starting to go warmer than you'd like, I suggest to my clients to do one half Biolage Purple Shampoo ($24) and one half Biolage Color Last Shampoo ($24) combined together to cool ...