EN Hello, dear friends! My name is Malik, and together with my wife Shamsi and our daughter Günay, we are pleased to welcome ...

Here at temper, we specialise in whole beast butchery in the case of lamb shoulders, which is the most sought-after roast during Easter. They are served whole as a main feature in one of our three ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

But cooking it whole, as in this recipe from Michael Lomonaco ... of the olive oil and season with salt and pepper. Cover a roasting pan with baker’s parchment paper to prevent sticking, and ...

Leftover meat from roast lamb is traditionally used in ... is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold as leg ...

This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. Light meals & snacks ...

otherwise it will burn and dry the lamb out. It can also be cooked on your barbecue or roasted in the oven. You can also cook a butterflied chicken or a whole fish wrapped in tin foil the same way.