Charlie Crote, the head chef at Midland Grand, fondly remembers fighting over the skin on the rice pudding with other family members when his nan made it for him as a child. “It’s great how ...
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...
This method results in a creamier and softer pudding, with the rice grains seamlessly blending into the rich milk base. Bread pudding is a home-style dessert that's made with humble ingredients but ...
Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...