Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Indulge in the creamy decadence of Chocolate Thandai Panna Cotta, a delightful fusion of rich chocolate and aromatic Indian spices. Add soaked agar and mix well. Strain the mixture and add thandai ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

It was often served plain or with a topping of fresh berries, caramel, or a drizzle of chocolate sauce. What set panna cotta apart from other creamy desserts like custard or flan was its texture ...

Justine Schofield makes an easy salad with avocado and ginger and a red wine risotto; MasterChef winner Brent Owens makes white chocolate panna cotta. Skip to main content Everyday Gourmet with ...

Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

A sunny yellow layer of lemon-flavored panna cotta at the base brightens your palate. Next, a vibrant orange layer brings a zesty twist to the traditional treat. Finally, a pure white vanilla ...