you guessed it, cheese! We'll be using white American cheese for this queso recipe. For the smokiness in the dip, we're going to use a bit of mezcal, as well as smoked paprika. Half-and-half will ...

Tasting Table recipe developer Alexander Roberts uses American white cheese in his rendition of smoky white queso dip to ...

Add in the shredded cheese (now coated in cornstarch) and evaporated milk. Cook, stirring constantly, until queso is melted, creamy, and smooth. Serve immediately with tortilla chips. Garnish with ...