Making soft and fluffy rotis is a common challenge, but with a few simple tips, you can easily master the technique. Whether ...

Do you often struggle to make soft and fluffy rotis? Then you need to stop and read on as we share some simple tips and ...

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Knead the dough with warm water instead of cold. It helps activate gluten, making the roti softer. Incorporate a tablespoon of oil or ghee into the dough. This adds moisture and richness, enhancing ...

Explore the nutritional benefits of different types of roti including Whole Wheat, Bajra, Jowar, Ragi, and Multigrain.

Chhath Puja is incomplete without thekua, which is made from wheat flour, jaggery and ghee. Kasar laddu, also known as khajur ...

A classic and buttery flavour sweet of Karnataka made with gram flour,sugar, ghee and few nuts. An authentic and traditional ...

Eating this roti clears the stomach and also reduces obesity. The bad cholesterol deposited in the body also starts decreasing. Add gram flour-Instead of eating wheat roti, a patient with high ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

I replaced wheat flour in my kitchen with flour made from pearl millets after I saw a report that said that the latter were healthier. Even though my roti is now more chewy, I've stuck to it ...

Chhath Puja's Kharna, a day of purification and fasting, prepares devotees for a deeper spiritual connection with the Sun God ...