Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

About Mixed Vegetables Recipe: Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic. Perfect quick lunch recipe to ...

Mixed Vegetable Masala will bring on a revelation ... Instead of using oil, use butter for a richer flavor. For added flavor, ...

About Mixed Vegetable Soup: An ideal way to add vegetables in a diabetic meal, especially for the elderly. An ideal mid meal snack, this soup recipe is specially curated by Ms. Priyam Naik, Officer ...

It makes use of that packet of chopped mixed veg languishing at the bottom ... Fry again for another minute and crumble in the stock cube. Add the vegetables and rice, and stir until everything ...

Tip into a slow cooker and add the swede, potatoes, mixed herbs, stock and turmeric ... 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked ...

Set aside. 3) Cook the Stir-Fry: Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant. Add protein and throughly cook. Toss in mixed vegetables; stir-fry for 3–4 minutes.