As the weather starts to turn cooler, we're all looking for ways to stay healthy and fend off those seasonal sniffles. With ...

Custard apples contain antioxidants, including kaurenoic acid, flavonoids, carotenoids, and vitamin C – these can help ...

According to Ayurveda, the custard apple is a Rasayana, also called the fruit of life. Therefore, you must have custard apples in your diet during gestation for better health!

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

Custard apple is high in dietary fibre, which helps slow down sugar absorption, stabilising blood sugar levels. According to a study by the National Institutes of Health (NIH), consuming fruits ...

once the most expensive Vietnamese fruit, have now become an everyday item. Her stores have begun stocking custard apples for sale, which are characterized by their large size, thin skin, and soft ...

Custard apple sees a rise in demand in Hyderabad as farmers embrace its nutritional benefits and cultivation potential ...

4. Add the mixture to boiled milk. 5. Whisk the milk thoroughly to avoid forming of lumps. 6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it ...

Durian custard apples, also called durian atemoya, are selling for VND55,000-80,000 (US$2.2-3.2) a kilogram at the farmgate, only half the price they fetched a year ago.