We take a look at some creative rajma-based dishes that take a delicious detour from the classic chawal pairing ...

Punjabi dish Rajma has been ranked 14th in Taste Atlas's '50 Best Bean Dishes' globally, showcasing its international appeal ...

Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential ...

For chef Amit Kocharekar of Hotel Marine Plaza, Mumbai, his approach to rajma goes beyond the classic. “I serve a spicy coconut rajma, seamlessly blending North and South Indian flavours.

Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

‘Comfort on a plate’ is how social media users express their love for the dish Rajma, a cherished Indian comfort food, ranks fourteenth among fifty bean dishes on TasteAtlas' list. Image ...