Downing a glass of wine or beer with your kimchi might satisfy your taste buds, but as of yet, the scientific evidence for ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

And the best news? It couldn’t be tastier. Fermented foods boast some of the boldest, most complex flavours we know, and this ...

The World Institute of Kimchi(WIKIM) has announced that the regular consumption of kimchi, a traditional Korean fermented ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...