Apricots are rich in vitamins, antioxidants, and fibre. They are high vitamin A content, which supports eye health, skin ...

Apricots (Prunus armeniaca) are stone fruits that belong to the Rosaceae family. They are native to Central and East Asia and have been cultivated for thousands of years. Apricots are ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Domingo apricot, Abricot-pays, or even South American apricot, and mistaken the fruit as a tropical variant of common ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory this dish is to make. I love the earthiness of the lamb and the added spices, ...

A 500ml jar will accommodate about seven medium apricots. Other fruit can be preserved in a similar way. Vegetables should not be preserved this way, but it can be used for chutneys and pickles.

Rub the cheese with olive oil, in between the cuts, too. Halve the apricots, remove the stones, and halve again into quarters. Place the halloumi in a snug dish (ideally metal) and nestle around ...