One of the most refreshing fruits perfect for those scorching summer days is undoubtedly the watermelon, or 'patilla' as it's known in some parts of Latin America. Its high water content makes it ...
2. Now cut the watermelon into three discs. You can make these different sizes if you like. These make the tiers to your cake, so stack them up. 3. Cut out some shapes from the other fruit.
Top and tail the watermelon. Cut into quarters lengthways and slice ... on a wire rack over a platter for 15-20 minutes to draw out excess moisture. Preheat a pan-grill or barbeque on a high ...
Take the watermelon and cut it into half. Slash off a portion of the base so that it becomes flat from the bottom but make sure you don't cut the melon too far because we need the base to be covered ...