While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

Now, while this standard version of the recipe is delicious, you can also have a bit of fun and branch out into different varieties of deviled eggs. For those who love spicy food, one such twist to ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

Thousand cultures, thousand flavors. We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan ...

MATSUMOTO, Nagano Prefecture--How about some wasabi in your tea? Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in ...

Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt. Spread a thin layer of the cheese mixture onto the wonton, place a little slice of pickled ginger ...

Mashed potatoes are a Thanksgiving staple. It's like the glue that keeps the peas from running all over your plate, helps the ...

Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a ...