I love reading retro cookbooks and exploring vintage foods, so when I found a ham loaf recipe from the '50s, I was eager to ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is ...

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Vintage charts summarize the quality and character of wines from a particular region for each individual vintage—the year in which the grapes were grown and harvested. Based on ratings of a wide range ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Anthony Weiner — Yes, 'That' Anthony Weiner — Has a New Job for 'the Formerly Incarcerated' Anthony Weiner Moved His Things Out of Huma Abedin's Apartment: They Are 'Not Back Together,' Friend ...

Mary Berry’s apple and cinnamon loaf cake is “very quick and simple to make”, requiring just a handful of ingredients. Loaf cakes are also suitable for the whole family, and are perfect for ...

You can make the turkey meatloaf mixture, shape into a loaf, and refrigerate for up to 1 day before baking. Pull it out of the refrigerator, and let sit at room temperature while the oven is ...