Add all the remaining salad ingredients, including the cooked noodles, season with salt and pepper, and toss together. For the dressing, mix all the ingredients together in a small bowl.
Add the herbs and toss before serving. Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal.
Bun bo nam bo is a salad topped with fried beef, resting on a bed of rice noodles and fresh Vietnamese herbs, garnished with nuts and fried onions. This mixtape of flavors has won the hearts of Asian ...