Venison sausage is one of the most popular uses of this game meat. Try out this recipe for incredible flavor, not to mention ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison ... I used Meat Church’s Honey Hog BBQ for this recipe, but any spice rub that ...

The closest I've ever come to heaven is biting into my dad's smoked venison ... ground up for hamburger or sausage. Pro tip: if you're planning to make deer patties, you'll need to add some ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

Drain the meat, reserving the marinade, and pat dry with kitchen paper. Tip the flour onto a plate and season well. Turn the cubes of venison in the seasoned flour to coat on all sides.

2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ground black pepper ... add the meat and saute until browned, (3-5 minutes).

Photo courtesy of Forrest Fisher Venison can often get a bad rap from those not familiar with how to prepare this low-fat, low-calorie, high-protein, nutrient-rich red meat from the wild ... We’ll ...