Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...
Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.
And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison ... I used Meat Church’s Honey Hog BBQ for this recipe, but any spice rub that ...
venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...
worked with the University of Kentucky Cooperative Extension Service on recipes that use game meat to help donation recipients who may be unfamiliar with venison or how to prepare it. The Healing ...