Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that are quick and easy to make!

If you're looking for more recipes, then try this delicious Pan de Jamon, a Venezuelan ham bread. To start, place the arepa on a clean kitchen towel. With a serrated knife, carefully and gently ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

In this workshop, we celebrate the Venezuelan arepa and two of its classic fillings ... the forthcoming Depanneur Cookbook, featuring 100 recipes from 100 cooks. After more than 10 years at ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

Hungry for Venezuelan street food? Owner and head chef Felix Arellano used to serve his arepas muy deliciosas from a stand in the Dino’s parking lot. Now that Arellano has moved up to air ...

To make the arepas, place the water and salt in the large bowl of a stand mixer. With the mixer on low speed, gradually add the masarepa, then beat for 2-3 minutes; the dough will be soft ...