The goal with this vegetarian ramen recipe was to achieve ... or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based. All products featured ...
Heat the oil in a wok over a medium heat. Fry the chilli and ginger for 2 minutes. Add the tofu, tamari, miso, lime juice, mushrooms and a splash of water and fry for 5 minutes over a high heat.
Rather than diving into a packet of crisps, instant or quick-cook ramen is ideal when you’ve been out late and fancy a bite to eat before bedtime. 150g packet miso ramen noodles (or plain ...